A recipe. From Mimi. :) I like to throw some rosemary, garlic and pine nuts in the food processor and then add them in with the water. MMMMM!!!!
Author: Miss Moriah
Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play...
Author: Alanna Sanders-Nevi
This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
Author: PaulaG
Make and share this Bulkes - Jewish Yeast Buns recipe from Food.com.
Author: Wendys Kitchen
This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be saved...
Author: MMinMI
Would you like to make fresh bread but don't have time. This recipe doesn't require any kneading! It takes only 15 minutes to prepare for baking and then you'll use your large crock pot (I use a large...
Author: Dreamer in Ontario
OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd...
Author: user1234
Make and share this Bread Machine French Style Bread recipe from Food.com.
Author: Chefiebig
Make and share this Yeast Raised Waffles recipe from Food.com.
Author: Leta8076
The original of this recipe was found in the 2008 cookbook, Taste of Home Guilt Free Cooking. Preparation time does not incude the 2 hours needed for the dough to rise.
Author: Sydney Mike
This is a very buttery, tasty, soft bread, great with cheese or jam. Good for breakfast. House smells heavenly while baking! Look for Nigella seeds (black caraway seeds) at Middle Eastern grocery stores...
Author: manushag
Pretty straight forward recipe for wheat dinner rolls, but my family prefers pan rolls. That way the sides of the rolls touch in the oven and they end being really soft and easy to tear in half.
Author: ursie639
I make this recipe once a year and freeze the loaves, doling it our over the course of the year. It is in the top 2 of my stollen recipes. I choose not to dust with confectioners sugar. I also choose to...
Author: Kerena
Make and share this Vortbrod - Swedish Christmas Beer Bread recipe from Food.com.
Author: Debbie R.
Mmmmmmmm!!! Nummy nummy, this is the best white bread I've ever made, and a whole loaf was just devoured in one meal. This is so light and fluffy on the inside with an incredible crust. Got this from another...
Author: Gods_sugarcookie
From a Pillsbury booklet. Dangerously addictive. I always cut the recipe in 1/2 and I used the bread maker instead of doing it by hand.
Author: MsPia
I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times a year. And even though it's a yeast bread, it doesn't...
Author: TasteTester
From Giant Food's Healthy Ideas Summer 2010 issue, this looks cool so I wanted to share it. This recipe can be used to make things like cheese logs if using string cheese or hot dogs to make pretzel dogs,...
Author: the80srule
When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked...
Author: Benthe Danish
This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from...
Author: pammyowl
This recipe is adapted from The Joy of Cooking. I simply adore it. I often make two batches--one to eat and one to freeze for later consumption.
Author: spatchcock
A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted!
Author: HannahSve
Make and share this Cheddar & Cracked Pepper Bread recipe from Food.com.
Author: Cookiegirlandi
Make and share this Grandma's Potato Refrigerator Rolls recipe from Food.com.
Author: YungB
We made these to use up some buttermilk and they are really good! Recipe source: The Finnish Cookbook
Author: ellie_
This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very nice! Hope you like it as much as we...
Author: Leahs Kitchen
I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does...
Author: startnover
Make and share this Foolproof Wheat Bread recipe from Food.com.
Author: my kids mom
Make and share this English Muffin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold,...
Author: Hey Jude
Make and share this Alison Holst's Hot Cross Buns recipe from Food.com.
Author: Missy Wombat
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for...
Author: Silent Rain
Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.
Author: Nikki Kate
Rolls with just the right amount of crunch, lovely for any kind of sandwich or just for snacking. I haven't had Dutch Crunch since I was little girl, and I had I forgotten all about it. Placing this recipe...
Author: Chef PotPie
This recipe comes from the user manual & Bread Recipes for the Oster 2lb. EXPRESSBAKE Breadmaker.
Author: Iowa Jenny
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes a homey cinnamon loaf. I have not made this yet but will give it a shot this weekend. As per...
Author: Sass Smith
This recipe is made with a package of onion soup mix ... yum! Prep time does not include rising time. Recipe Source: TOH
Author: Ceezie
These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works...
Author: startnover
Legend has it that this bread was invented long ago by a farmer who came home to find out his wife had nothing but cornmeal mush for his supper. He cried, "Anna, damn her"!! He tossed some molasses, flour,...
Author: southern chef in lo
Nice not too heavy whole wheat bread. From the BREAD MACHINE BOOK by Marjine Lambert. Makes 1 1/2 pound loaf
Author: elsokolj
The addition of rye flour, which is common in many hearty French breads, gives the bread great color and texture, and a fine crust.
Author: swissms
Make and share this Mohnstriezel -- Poppy Seed Cake recipe from Food.com.
Author: Sackville
A light and moist bread, a good change from pumpernickel. This recipe is from my old stand by cookbook by Fannie Farmer. The recipe called for milk but I had buttermilk that I needed to use and it came...
Author: Pumpkie
These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Author: Sweet Baboo